GASTVRIJ ROTTERDAM

The next edition of Gastvrij Rotterdam will take place from Monday 21 to Wednesday 23 September 2020 in Rotterdam Ahoy.

 

Gastvrij Rotterdam focuses on ambitious hospitality professionals from the middle and high segment. For the first time, CHEFS 'à TABLE will be present at the exhibition.

 

CHEFS 'à TABLE is a culinary international tour of renowned chefs. It offers catering professionals the opportunity to not only see chefs cooking, but also to interact with different foreign chefs.

Robert Melaard, Managing Director of Gastvrij Rotterdam:

 

“I think it's great that with CHEFS 'à TABLE we welcome even more international and national top chefs to Gastvrij Rotterdam. The active presence of these chefs will ensure a unique culinary experience on the exhibition floor and is a nice qualitative extension of our program. This concept fits very well with Gastvrij Rotterdam and I am very happy with this collaboration.”

Edwin Vinke **
Sep 21, 12:00 PM – 1:00 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT De Kromme Watergang | Our cuisine is based on superior seasonal produce from the sea. My timeless presentations of fish, seafood and shellfish are designed to stimulate the sensory experience of our guests.
Jermain de Rozario *
Sep 21, 1:30 PM – 2:30 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT de Rozario | Exciting, surprising... De Rozario's dishes wake you up and put you on the edge of your seat. No limitations, full of passion and strikingly pure. Get inspired !
Erik & Juliën van Loo **
Sep 21, 3:00 PM – 4:00 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam,The Netherlands
RESTAURANT Parkheuvel | Our kitchen is all about quality. Real food. Taste is knowledge, taste is emotion and feeling, taste is memory. Taste is a quest ...
Erik Tas
Sep 22, 12:00 PM – 1:00 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT by Erik | "I developed my own cooking style mainly in my time at Parkheuvel, thanks to Erik van Loo."
Dennis Huwaë
Sep 22, 1:30 PM – 2:30 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT Daalder | For Dennis, creating a dish remains a quest for the perfect combination of ingredients that reinforce each other and bring out its inner beauty.
Fred Mustert **
Sep 22, 3:00 PM – 4:00 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT Fred | Only during my training I discovered how much I enjoy being in the kitchen and discover new, exciting combinations and experiment.
Karl Ave *
Sep 23, 12:00 PM – 1:00 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT dEssensi | The essence of our culinary story: to make our guests happy in a pleasant relaxed atmosphere. Gastronomy, no fuss, brought with a smile... that is our mission and our passion.
Tim Golsteijn *
Sep 23, 1:30 PM – 2:30 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
RESTAURANT Bougainville | Tim puts much emphasis on flavors and fragrances, as they can be associated with a particular memory. Golsteijn is the "modern gastronomic conscience" of Restaurant Bougainville.
André van Doorn
Sep 23, 3:00 PM – 4:00 PM GMT+2
Rotterdam Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands
André van Doorn is the former star chef and SVH Master Chef at Kasteel Heemstede and is known for his classic French cuisine. His dishes are highly flavored and presented in a modern way.

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